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The Chicago Sun Times Snacks On SuperEats @ Sweets & Snacks Expo 2014

Written By Aaron Gailmor 21 May 2014

SuperEats had a fantastic show at the Sweets & Snacks Expo in Chicago this week. Our brand new flavors, Tomato Basil and Cheddar, were welcomed with a great reception. Successfully exhibiting next to snack kings such as Hersheys and Frito Lay proved that mainstream snackers are ready for a healthy snack alternative in SuperEats! The Chicago Sun Times also highlighted us as one of their favorite snacks:

"Alternative chips (potato is so 2013) were all over the place, made from every plant, grain or seed that could be ground up and extruded in a triangle shape. Kale, chickpea, flax, chia, parsnip, seaweed and lentils; all were turned into chips. The most intriguing to my palate included a brand called Ocean’s Halo, a seaweed chip that comes in flavors like Korean BBQ, and the kale/chia chips from Supereats, which I could have snacked on all day."

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