arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

The Chicago Sun Times Snacks On SuperEats @ Sweets & Snacks Expo 2014

Written By Aaron Gailmor 21 May 2014

SuperEats had a fantastic show at the Sweets & Snacks Expo in Chicago this week. Our brand new flavors, Tomato Basil and Cheddar, were welcomed with a great reception. Successfully exhibiting next to snack kings such as Hersheys and Frito Lay proved that mainstream snackers are ready for a healthy snack alternative in SuperEats! The Chicago Sun Times also highlighted us as one of their favorite snacks:

"Alternative chips (potato is so 2013) were all over the place, made from every plant, grain or seed that could be ground up and extruded in a triangle shape. Kale, chickpea, flax, chia, parsnip, seaweed and lentils; all were turned into chips. The most intriguing to my palate included a brand called Ocean’s Halo, a seaweed chip that comes in flavors like Korean BBQ, and the kale/chia chips from Supereats, which I could have snacked on all day."

Read the full article here: http://voices.suntimes.com/arts-entertainment/the-daily-sizzle/sriracha-popcorn-and-kale-chips-oh-my-the-2014-sweets-and-snacks-expo/#.U309JpRdXrU